全二维气相色谱-飞行时间质谱解析黄土高原产区赤霞珠葡萄酒挥发性组分特征挥发性化合物
田欣, 祁新春, 张泽, 缪成鹏, 徐岩, 唐柯
Analysis of volatile compounds of Cabernet Sauvignon wine from Loess Plateau by comprehensive two dimensional gas chromatography-time of flight mass spectrometry
TIAN Xin, QI Xinchun, ZHANG Ze, MIU Chengpeng, XU Yan, TANG Ke
食品与发酵工业
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2019, (23): 239
-246
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DOI: 10.13995/j.cnki.11-1802/ts.020545
