黄酒和米酒中氨基酸态氮测定方法的比较

王斯维, 王栋, 陶玲玲, 徐岩

Comparative study on methods for determination of amino acid nitrogen in Huangjiu and Mijiu

WANG Siwei, WANG Dong, TAO Lingling, XU Yan

食品与发酵工业 . 2019, (23): 232 -238 . DOI: 10.13995/j.cnki.11-1802/ts.021829