仿刺参与进口海参营养品质的比较分析
王婧媛, 王联珠, 郭莹莹, 文艺晓
Comparative analysis of nutritional quality of Apostichopus japonicus and imported sea cucumbers
WANG Jingyuan, WANG Lianzhu, GUO Yingying, WEN Yixiao
食品与发酵工业
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2019, (16): 250
-254
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DOI: 10.13995/j.cnki.11-1802/ts.020845
