复合保鲜液对鲜切山药的护色保鲜作用
唐金蕾, 陈媛媛, 程代, 王春玲
Effect of compound preservation liquid on color protection and preservation of fresh-cut yam
TANG Jinlei, CHEN Yuanyuan, CHENG Dai, WANG Chunling
食品与发酵工业
.
2020, (3): 212
-220
.
DOI: 10.13995/j.cnki.11-1802/ts.022252
