泡豇豆发酵过程中有机酸变化及对亚硝酸盐降解的影响
徐柯, 成林林, 袁美, 乔聪聪, 曾凡坤
Changes in organic acids and effects on nitrite degradation during pickledcowpea (Vigna sinensis) fermentation
XU Ke, CHENG Linlin, YUAN Mei, QIAO Congcong, ZENG Fankun
食品与发酵工业
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2019, (17): 60
-65
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DOI: 10.13995/j.cnki.11-1802/ts.020948
