宰后成熟程度对扒鸡嫩度和保水性的影响

刘登勇, 屈文娜

Effects of postmortem aging on tenderness and water-holding capacity ofbraised chicken

LIU Dengyong,QU Wenna

食品与发酵工业 . 2019, (17): 105 -110 . DOI: 10.13995/j.cnki.11-1802/ts.020502