菌酶协同处理对发酵菜粕的影响
帖余, 李丽, 刘军, 附俊杰, 王景峰, 王国强, 赵琦锴
Effects of cooperation of bacteria and enzyme on fermented rapeseed meal
TIE Yu, LI Li , LIU Jun, FU Junjie, WANG Jingfeng,WANG Guoqiang, ZHAO Qikai
食品与发酵工业
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2019, (17): 117
-122
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DOI: 10.13995/j.cnki.11-1802/ts.020921
