短乳杆菌发酵对红枣汁品质的影响
余偲, 赵育, 张晶, 陈悦, 白莉圆, 杨泽堃, 张宝善
Effects of Lactobacillus brevis fermentation on the quality of jujube juice
YU Si, ZHAO Yu, ZHANG Jing, CHEN Yue, BAI Liyuan, YANG Zekun,ZHANG Baoshan
食品与发酵工业
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2019, (17): 144
-150
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DOI: 10.13995/j.cnki.11-1802/ts.021118
