高压均质对肌原纤维蛋白乳化特性及结构的影响
刁小琴, 关海宁, 李杨, 刘丽美
Effects of high pressure homogenization on emulsifying properties and structure of myofibrillar protein
DIAO Xiaoqin, GUAN Haining, LI Yang, LIU Limei
食品与发酵工业
.
2019, (18): 107
-112
.
DOI: 10.13995/j.cnki.11-1802/ts.020838
