鲣鱼暗色肉抗菌肽的制备及分离纯化
王焙, 张登科, 史咏梅, 吴迪迪, 李勇勇, 娄永江
Preparation and purification of antimicrobial peptides from dark meat of bonito
WANG Bei, ZHANG Dengke, SHI Yongmei, WU Didi, LI Yongyong, LOU Yongjiang
食品与发酵工业
.
2019, (19): 104
-111
.
DOI: 10.13995/j.cnki.11-1802/ts.020848
