不同干燥方法对朝鲜蓟粉品质的影响

不同干燥方法对朝鲜蓟粉品质的影响

王振帅, 陈善敏, 盛怀宇, 信思悦, 蒋和体

Effect of different drying methods on the quality of artichoke powder

WANG Zhenshuai, CHEN Shanmin, SHENG Huaiyu, XIN Siyue, JIANG Heti

食品与发酵工业 . 2019, (19): 119 -124 . DOI: 10.13995/j.cnki.11-1802/ts.021215