微波对鲜切山药护色及品质的保持

蔡佳昂, 匡世瑶, 张敏

Effect of microwave on the color protection and quality maintenance of fresh-cut yam

CAI Jiaang, KUANG Shiyao, ZHANG Min

食品与发酵工业 . 2019, (19): 138 -143 . DOI: 10.13995/j.cnki.11-1802/ts.020890