BP神经网络结合遗传算法优化玫瑰茄火龙果固体饮料工艺条件
钟旭美, 陈铭中, 庄婕, 陈勇, 刘家靖, 杨紫褀
Optimization of solid beverage process of rosette and dragon fruit by BP neural network combined with genetic algorithms
ZHONG Xumei, CHEN Mingzhong, ZHUANG Jie, CHEN Yong, LIU Jiajing, YANG Ziqi
食品与发酵工业
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2019, (19): 173
-179
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DOI: 10.13995/j.cnki.11-1802/ts.021130
