外源添加物对桑椹果酒高级醇的影响
孙时光, 左勇, 徐佳, 易媛, 郭红莉
Effect of exogenous additives on the higher alcohols of mulberry wine and its optimization
SUN Shiguang, ZUO Yong, XU Jia, YI Yuan, GUO Hongli
食品与发酵工业
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2019, (19): 180
-187
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DOI: 10.13995/j.cnki.11-1802/ts.020847
