真空冷却协同减菌处理对卤牛肉保鲜的影响
蔡华珍, 蔡飞飞, 周頔, 杜庆飞, 朱峰, 陈先林, 谢翠平
Effects of vacuum cooling combined with bacteria number reducing treatment on preservation of preserved stewed beef in seasoning
CAI Huazhen, CAI Feifei, ZHOU Di, DU Qingfei, ZHU Feng, CHEN Xianlin, XIE Cuiping
食品与发酵工业
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2019, (19): 233
-238
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DOI: 10.13995/j.cnki.11-1802/ts.021175
