多孔淀粉对姜黄素的吸附
俞力月, 李海燕, 马云翔, 陈金凤, 孙倩, 苟丽娜, 刘鑫, 张盛贵
Study on adsorption of curcumin by porous starch
YU Liyue, LI Haiyan, MA Yunxiang, CHEN Jinfeng, SUN Qian, GOU Lina, LIU Xin, ZHANG Shenggui
食品与发酵工业
.
2020, (5): 224
-230
.
DOI: 10.13995/j.cnki.11-1802/ts.022163
