反复冻融过程中调理狮子头脂肪氧化与低场核磁共振弛豫特性的相关性
孟舒雨, 赵改名, 李苗云, 张秋会, 祝超智, 孙灵霞
The correlation between fat oxidation and LF-NMR relaxation properties in prepared large meatball during freeze-thaw cycles
MENG Shuyu, ZHAO Gaiming, LI Miaoyun, ZHANG Qiuhui, ZHU Chaozhi, SUN Lingxia
食品与发酵工业
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2019, (20): 75
-80
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DOI: 10.13995/j.cnki.11-1802/ts.020841
