聚乳酸薄共聚膜对樱桃番茄自发气调保鲜的影响
云雪艳, 李晓芳, 刘孟禹, 道日娜, 董同力嘎
Effect of poly (latic acid) copolymer film on quality of cherry tomato during modified atmosphere storage
YUN Xueyan, LI Xiaofang, LIU Mengyu, DAO Rina, DONG Tungalag
食品与发酵工业
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2019, (20): 100
-105
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DOI: 10.13995/j.cnki.11-1802/ts.021154
