酶法制备鲟鱼皮胶原蛋白多肽及其抗氧化活性研究
李露园, 王升帆, 朱有贵, 章银军, 汪钊, 郑建永
Enzymatic preparation and antioxidant activity of sturgeon skin collagen polypeptide
LI Luyuan, WANG Shengfan, ZHU Yougui, ZHANG Yinjun, WANG Zhao,ZHENG Jianyong
食品与发酵工业
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2019, (20): 138
-143
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DOI: 10.13995/j.cnki.11-1802/ts.021376
