西式火腿关键加工环节对肌原纤维蛋白结构及风味吸附能力的影响
胡可, 常瑞, 朱秋劲, 汤鹏宇, 刘春丽, 宋丽, 邓力, 胡萍, 何腊平, 曾雪峰, 叶春
Effect of key processing point of western-style ham on the structure and flavor adsorption capacity of myofibrillar protein
HU Ke, CHANG Rui, ZHU Qiujin, TANG Pengyu, LIU Chunli, SONG Li, DENG Li, HU Ping, HE Laping, ZENG Xuefeng, YE Chun
食品与发酵工业
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2020, (6): 163
-169
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DOI: 10.13995/j.cnki.11-1802/ts.022756
