复配冰衣保鲜剂对鱿鱼冻藏期间品质的影响
谭明堂, 王金锋, 余文晖, 周鹏程, 谢晶
Effects of compound of ice-glazing preservatives on squid quality changes during frozen storage
TAN Mingtang, WANG Jinfeng, YU Wenhui, ZHOU Pengcheng, XIE Jing
食品与发酵工业
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2020, (6): 148
-154
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DOI: 10.13995/j.cnki.11-1802/ts.022800
