淡竹、毛竹竹沥化学成分鉴定及制备方法比较
朱睿, 陈波, 张清峰
Comparison of the chemical components and preparation methods of bamboo juice made from Phyllostachys heterocycla cv. Pubescens and Phyllostachys glauca McClure
ZHU Rui, CHEN Bo, ZHANG Qingfeng
食品与发酵工业
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2020, (6): 205
-211
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DOI: 10.13995/j.cnki.11-1802/ts.022777
