超声波协同作用对真空冻干杏脱水及其品质的影响
靳力为, 任广跃, 段续, 张迎敏
Effect of ultrasonic synergy on the dehydration and quality of vacuum freeze-dried apricots
JIN Liwei, REN Guangyue, DUAN Xu, ZHANG Yingmin
食品与发酵工业
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2020, (6): 133
-139
.
DOI: 10.13995/j.cnki.11-1802/ts.022668
