酵母菌株及陈酿时间对桑葚酒主要理化指标和抗氧化能力的影响
孔燕, 杨蕊羽, 张明慧, 付云云, 廖丽, 姜林君, 陈安均
Effects of yeast strains and aging time on main physicochemical indexes and antioxidant capability of mulberry wines
KONG Yan, YANG Ruiyu, ZHANG Minghui, FU Yunyun, LIAO Li, JIANG Linjun, CHEN Anjun
食品与发酵工业
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2020, (6): 67
-72
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DOI: 10.13995/j.cnki.11-1802/ts.022205
