感应电场处理后蓝莓泥酶活性及总花青素含量变化
金亚美, 黄煦, 徐悦, 吴凤凤, 徐学明, 金征宇, 廖小军, 杨哪
Changes of enzyme activity and total anthocyanin content in blueberry pureeafter induction electric field treatment
JIN Yamei, HUANG Xu, XU Yue, WU Fengfeng, XU Xueming, JIN Zhengyu, LIAO Xiaojun, YANG Na
食品与发酵工业
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2020, (5): 108
-114
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DOI: 10.13995/j.cnki.11-1802/ts.022755
