酿酒酵母与产香酵母混合发酵鸭梨酒工艺条件优化
袁晓龙, 边名鸿, 刘茗铭, 邹玉锋, 许强
Optimization of fermentation conditions of Yali wine with Saccharomyces cerevisiae co-inoculated with aroma-producing yeast
YUAN Xiaolong, BIAN Minghong, LIU Mingming, ZOU Yufeng, XU Qiang
食品与发酵工业
.
2020, (6): 184
-190
.
DOI: 10.13995/j.cnki.11-1802/ts.021776
