浓香白酒绵甜感官与风味构成相关性研究
胡景辉, 常强, 蒋超, 宋涛, 陈彬, 江伟, 韩兴林, 李楠
Study on the correlation between soft-sweet’s sense and flavorcompounds’ composition of Strong-flavor Baijiu
HU Jinghui, CHANG Qiang, JIANG Chao, SONG Tao, CHEN Bin, JIANG Wei, HAN Xinglin, LI Nan
食品与发酵工业
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2019, (21): 68
-72
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DOI: 10.13995/j.cnki.11-1802/ts.021488
