基于电子鼻和气质联用技术分析不同品牌道口烧鸡的香气差异性
孙灵霞, 李苗云, 靳春杰, 朱永乐, 柳艳霞, 刘欢欢, 赵改名
Analysis of the aroma of different brands Daokou stewed chicken by electronic nose and GC-MS
SUN Lingxia, LI Miaoyun, JIN Chunjie, ZHU Yongle, LIU Yanxia, LIU Huanhuan, ZHAO Gaiming
食品与发酵工业
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2020, (6): 238
-243
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DOI: 10.13995/j.cnki.11-1802/ts.022005
