枸杞多糖的提取方式、结构及生物活性研究进展
叶兴乾, 周声怡, 姚舒婷, 吴文艳, 陈士国
Research progress on extraction methods, structures and bioactivities of Goji (Lycium barbarum) polysaccharides
YE Xingqian, ZHOU Shengyi, YAO Shuting, WU Wenyan, CHEN Shiguo
食品与发酵工业
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2020, (6): 292
-300
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DOI: 10.13995/j.cnki.11-1802/ts.022778
