秸秆替代全株四棱豆对全混合日粮发酵品质及有氧稳定性的影响
邱小燕, 奚恺锋, 谢新辉, 田玉桥, 伍贤进, 曾军英, 邵涛, 姚元枝
Fermentation quality and aerobic stability of the total mixed ration after replacing winged bean with straw
QIU Xiaoyan, XI Kaifeng, XIE Xinhui, TIAN Yuqiao, WU Xianjin, ZENG Junying, SHAO Tao, YAO Yuanzhi
食品与发酵工业
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2019, (24): 98
-104
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DOI: 10.13995/j.cnki.11-1802/ts.020205
