花青素调控大豆蛋白体外消化性能及抗氧化性研究
王婧, 张雨晴, 陈红宇, 刘英杰, 隋晓楠
Study on the in vitro digestibility and antioxidation of soy protein regulated by anthocyanin
WANG Jing, ZHANG Yuqing, CHEN Hongyu, LIU Yingjie, SUI Xiaonan
食品与发酵工业
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2019, (23): 90
-96
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DOI: 10.13995/j.cnki.11-1802/ts.021264
