速冻蛋白豆腐营养成分分析及速冻工艺对其质构的影响
唐晓姝, 胡博, 陈雪梅, 张白曦
Nutritional components analysis of quick-frozen protein Tofu and the effects of freezing process on the texture
TANG Xiaoshu, HU Bo, CHEN Xuemei, ZHANG Baixi
食品与发酵工业
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2019, (23): 136
-141
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DOI: 10.13995/j.cnki.11-1802/ts.022477
