红酒成分对神经系统的影响研究进展
徐佳楠, 皇甫洁, 薛洁, 江伟, 栾春光, 王德良
Review: Research progress on the effect of red wine components on nervous system
XU Jianan, HUANGFU Jie, XUE Jie, JIANG Wei, LUAN Chunguang, WANG Deliang
食品与发酵工业
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2019, (23): 276
-281
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DOI: 10.13995/j.cnki.11-1802/ts.021407
