陕西民间醋醅中高产酸醋酸菌的筛选和发酵特性
谢锦明, 赵秀芳, 袁江兰, 康旭
Screening of high yield acetic acid bacteria in Shaanxi Folk Vinegar Pei and its fermentation characteristics
XIE Jinming, ZHAO Xiufang, YUAN Jianglan, KANG Xu
食品与发酵工业
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2020, (10): 173
-178
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DOI: 10.13995/j.cnki.11-1802/ts.023075
