不同包装材料对樱桃番茄果粒品质及果蒂保水护绿作用
赵欢欢, 周宏胜, 胡花丽, 罗淑芬, 张映曈, 李鹏霞
Effects of different packaging materials on the quality of cherry tomato,the water loss and color of the fruit sepal
ZHAO Huanhuan, ZHOU Hongsheng, HU Huali, LUO Shufen, ZHANG Yingtong, LI Pengxia
食品与发酵工业
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2020, (9): 209
-216
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DOI: 10.13995/j.cnki.11-1802/ts.023237
