牛至精油对甘肃高山细毛羊肉品质、脂肪酸组成及含量和抗氧化性能的影响
刘婷, 吴建平, 宫旭胤, 雷赵民, 梁婷玉, 张瑞
Effect of oregano essential oil on meat quality, fatty acid profiles andantioxidant capacity of Gansu Alpine fine-wool sheep
LIU Ting, WU Jianping , GONG Xuyin, LEI Zhaomin, LIANG Tingyu, ZHANG Rui
食品与发酵工业
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2020, (9): 164
-170
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DOI: 10.13995/j.cnki.11-1802/ts.023303
