鲜切果蔬致腐菌抑菌技术的研究进展

金思渊, 谢晶

Research progress on the bacteriostatic technology offresh-cut fruits and vegetables

JIN Siyuan, XIE Jing

食品与发酵工业 . 2020, (11): 302 -306 . DOI: 10.13995/j.cnki.11-1802/ts.023613