脱脂牦牛乳硬质干酪成熟期间水溶性多肽的抗氧化活性
豆佳毓, 梁琪, 张炎
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DOU Jiayu, LIANG Qi, ZHANG Yan
食品与发酵工业 . 2020, (10): 80 -86 .  DOI: 10.13995/j.cnki.11-1802/ts.023301