机械化大罐发酵干型黄酒酿造过程中风味物质的变化
谢广发, 蔡际豪, 钱斌, 王兰, 鲁振东, 吕飞, 丁玉庭
Changes of flavor components during mechanized brewing processof dry Huangjiu fermented in tank
XIE Guangfa, CAI Jihao, QIAN bin, WANG lan, LU Zhendong, LYU Fei, DING Yuting
食品与发酵工业
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2020, (11): 157
-164
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DOI: 10.13995/j.cnki.11-1802/ts.023469
