基于比较基因组学的丁酸梭菌遗传多样性及生物学特性
易至, 丁洁琼, 王鸿超, 陆文伟, 赵建新, 陈卫, 张灏
Genetic diversity and biological characteristics of Clostridium butyricum based on comparative genomics
YI Zhi, DING Jieqiong, WANG Hongchao, LU Wenwei, ZHAO Jianxin, CHEN Wei, ZHANG Hao
食品与发酵工业
.
2020, (10): 1
-7
.
DOI: 10.13995/j.cnki.11-1802/ts.023385
