益生菌干酪乳杆菌CCFM711耐酸冻干粉的制备
欧阳碧妍, 崔树茂, 毛丙永, 唐鑫, 马方励, 赵建新, 张灏, 陈卫
Preparation of the acid-resistant freeze-dried Lactobacillus casei CCFM711
OUYANG Biyan, CUI Shumao, MAO Bingyong, TANG Xin, MA Fangli, ZHAO Jianxin, ZHANG Hao, CHEN Wei
食品与发酵工业
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2020, (13): 62
-68
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DOI: 10.13995/j.cnki.11-1802/ts.023553
