湖北地区不同品种蓝莓果汁加工品质特征及抗氧化活性评价
成柯, 闫俊, 严晓雪, 袁方
Evaluation of juice quality and antioxidation activity of differentblueberry cultivars in Hubei province
CHENG Ke, YAN Jun, YAN Xiaoxue, YUAN Fang
食品与发酵工业
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2020, (9): 146
-151
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DOI: 10.13995/j.cnki.11-1802/ts.023363
