红枸杞、黑枸杞和黄枸杞中49种无机元素比较研究
开建荣, 王彩艳, 赵丹青, 李彩虹, 王晓静
Comparative study of 49 inorganic elements in red, black and yellowLycium barbarum
KAI Jianrong, WANG Caiyan, ZHAO Danqing, LI Caihong, WANG Xiaojing
食品与发酵工业
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2020, (9): 152
-157
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DOI: 10.13995/j.cnki.11-1802/ts.023316
