正红菇多糖提取物的化学组成及细胞免疫活性
李陈晨, 赖凤羲, 夏永军, 艾连中, 张汇
Comparison of chemical composition and cellular immune activity ofpolysaccharide extracts obtained from different parts of Russula vinosa
LI Chenchen, LAI Fengxi, XIA Yongjun, AI Lianzhong, ZHANG Hui
食品与发酵工业
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2020, (9): 115
-121
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DOI: 10.13995/j.cnki.11-1802/ts.022561
