基于因子综合法评价重庆X区绿茶品质
郝麒麟, 陈梅, 贺燕, 程鸿, 韦铮, 黄先智, 丁晓雯, 张夏兰, 涂锡茂, 杨凤娇
Evaluation of green tea quality from Chongqing X district based on comprehensive factor method
HAO Qilin, CHEN Mei, HE Yan, CHENG Hong, WEI Zheng, HUANG Xianzhi, DING Xiaowen, ZHANG Xialan, TU Ximao, YANG Fengjiao
食品与发酵工业
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2020, (10): 278
-283
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DOI: 10.13995/j.cnki.11-1802/ts.023350
