顶空固相微萃取-气相色谱-质谱联用结合多元统计法分析不同品种温州蜜柑汁的香气成分
周琦, 易鑫, 欧阳祝, 李贵节, 朱霞建, 范佳莹, 李则灵, 谈安群, 黄林华, 王华
Analysis of aroma components in different satsuma juices by HS-SPME-GC-MS combined with multivariate statistical methods
ZHOU Qi, YI Xin, OUYANG Zhu, LI Guijie, ZHU Xiajian, FAN Jiaying, LI Zeling, TAN Anqun, HUANG Linhua, WANG Hua
食品与发酵工业
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2020, (10): 248
-254
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DOI: 10.13995/j.cnki.11-1802/ts.023501
