高效液相色谱法测定鱼露中章鱼胺和牛磺酸
陈丽丽, 白春清, 袁美兰, 江勇, 赵利
Determination of octopamine and taurine in fish sauce by HPLC
CHEN Lili, BAI Chunqing, YUAN Meilan, JIANG Yong, ZHAO Li
食品与发酵工业 . 2020, (2): 261 -265 .  DOI: 10.13995/j.cnki.11-1802/ts.022179