唾液乳杆菌M18-6在发酵大豆蛋白体系中的应用
贾宇, 董晨阳, 张红星, 谢远红, 金君华
Application of Lactobacillus salivarius M18-6 in the fermentation of soybean protein
JIA Yu, DONG Chenyang, ZHANG Hongxing, XIE Yuanhong, JIN Junhua
食品与发酵工业
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2020, (3): 104
-109
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DOI: 10.13995/j.cnki.11-1802/ts.022281
