不同酿酒酵母对威代尔冰葡萄酒挥发性组分的影响
张小倩, 马玥, 徐岩, 李记明, 唐柯
The effects of different species of Saccharomyces cerevisiae on volatile components of Vidal icewine
ZHANG Xiaoqian, MA Yue, XU Yan, LI Jiming, TANG Ke
食品与发酵工业
.
2020, (3): 118
-123
.
DOI: 10.13995/j.cnki.11-1802/ts.022703
