二氧化氯处理对贡柑采后贮藏品质的影响
徐呈祥, 郑福庆, 马艳萍, 李秀梅
Effect of chlorine dioxide on the quality of Gonggan mandarin fruits during postharvest storage
XU Chengxiang, ZHENG Fuqing, MA Yanping, LI Xiumei
食品与发酵工业
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2020, (3): 201
-206
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DOI: 10.13995/j.cnki.11-1802/ts.021510
